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Trini macaroni pie2/28/2024 Here's eggless macaroni pie: made especially for my vegetarian readers and Rastafarian brethren. The sauce is the same white sauce we usually make for lasagna, lasagna rolls, yam pie etc. To make it even thicker and more effective, we will also add extra cheese ( more cheese yummy!). The only difference is that to bind the macaroni we'll use a thick sauce. Eggless macaroni pie is just as simple as the ordinary macaroni pie we make in Trinidad. Now we come to this variation of our famous trini macaroni pie. So you see this macaroni dish is special to me. Oh! and from day one I was experimenting, because I remember adding some slices of sausage on top of the cheese which wasn't really an ingredient in the recipe. Then add the rest of the ingredients into the cheese mixture (ΒΌ cup ketchup, 1 tbsp mustard, and seasonings). Turn off the heat, then add 4 cups of the cheddar cheese and whisk until the cheese fully melts into the milk. Of course this was because I grated a little extra cheese ( I just love cheese!!). Your milk is ready when it can thickly coat the back of a wooden spoon. It came out wonderful: nice and golden with a little crispiness at the top. In fact, in my very first attempt at cooking on my own, I made a macaroni pie. Macaroni pie is truly a staple in trini cooking, especially on Sundays. LOL! Anyway, I felt I wasn't doing enough to cater to my vegetarian readers, so I decided to post this eggless macaroni pie recipe. A savory pie layered in flavor with pasta, evaporated milk, cheese, eggs, and additional pantry flavors. Ok, this eggless macaroni pie recipe is for my vegetarian/ rastafarian readers: perhaps I could safely say it is macaroni pie gone " ital". Trinidad macaroni pie is a traditional baked mac and cheese that is a popular Caribbean dish.
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